*Crush Date: May 2016
Produced in early May, this early harvest Arbequina displays a nice pungent finish. Notes include savory artichoke and fresh cut grass. Lingering spiciness.
*Polyphenols: 276 ppm *FFA: 0.11
*Oleic Acid: 76.4 *Peroxide: 4.1
*DAGs: 92.1 *PPP: 1.4
Organoleptic Taste Panel Assessment:Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.0 *As measured at the time of crush. Country of origin: (Chile)
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.Try finishing your fish with this exciting flavor combination.$21.00