Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.Try finishing your fish with this exciting flavor combination.$18.00
Crush Date: April 2013
This super early harvest Hojiblanca is unbelievably aromatic & complex, with notes of green banana, apple & stone fruit mingled with green floral and grassy flavors. The finish is moderately pungent. This remarkable extra virgin olive oil won a highly coveted “Best of Class” award at the 2013 New York Olive Oil Competition.
*Polyphenols: 149 *FFA: 0.2
*Oleic Acid: 75.4 *Peroxide: 6.6
*DAGs: 97.3 *PPP: <0.2
*As measured at the time of crush.
Country of Origin: Australia$22.00